Look at these delicious meals!
Crunchy Chicken with Honey Garlic Sauce
4 large boneless chicken breasts
For the batter:
2 cup flour
4 tsp salt
4 tsp black pepper
3 tbsp ground ginger
2 tbsp ground nutmeg
2 tsp ground thyme
2 tsp ground sage
2 tbsp paprika
1 tsp cayenne pepper
For the Egg Wash:
8 tbsp water
Season the chicken breasts with salt and pepper, then dip the meat in the flour and spice mixture. Dip the breast into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chicken does not brown too quickly. The thinness of the breast meat practically guarantees that it will be fully cooked by the time the outside is browned. I find just below medium heat works well. I use a burner setting of about 4 1/2 out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy.
Drain on a wire rack for a couple of minutes before dipping the cooked breasts into the Honey Garlic Sauce.
Honey Garlic sauce
2 tbsp olive oil
4 cloves minced garlic
1 cup honey
¼ cup soy sauce
1 tsp ground black pepper
Cook the garlic in the olive oil over medium heat to soften the garlic but do not let it brown. Add the honey, soy sauce, and black pepper.Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.
Just add food coloring to your boiling water to color your noodles!
One of the perks of being an unrepentant fattie is that making seductive eyes at my ice cream is not only totally okay, but actually expected by the populace at large.
i just ate a whole clove of roasted garlic
this is simultaneously the best and the worst thing i have ever done to myself it’s so good but it’s so garlicky